Chicken Fettuccine with Nuts and Dill Recipe Ingredients2 pounds chicken tenders, cut in half crosswise2 teaspoons ground coriander1/2 teaspoon ground black pepper1/4 teaspoon cayenne pepper3/4 cups chopped toasted walnuts1/2 cup chopped toasted almonds1/2 cup low-salt chicken broth1/4 cup chopped fresh dill1/4 cup chopped fresh parsleyRecipe PreparationSprinkle chicken with salt and pepper.

Whisk together the flour and salt in a mixing bowl.In a separate small bowl, dissolve the yeast in the lukewarm water, add the sugar.Make a well in the middle of the flour and pour the yeast mixture into the well.Cover the bowl and let stand for 15 minutes.Add four tablespoons of the vegetable oil and the egg.

Celebrate the New Year with a night outQualityHD/ShutterstockEven though some might believe that it’s best to spend the night at home on New Year’s Eve, there’s nothing like getting out of the house for a festive dinner to kick that celebratory spirit into overdrive. And lucky you: All of these chain restaurants will be open and serving dinner on New Year’s Eve.

EDAMAME MEDLEY1 package of frozen Edamame1tsp of salt (for the edamame)2 plum tomatoes (seeds taken out)1 small package of baby potatoes or 3 potatoes peeled & diced1 package of baby Portabello mushrooms cleaned with a paper towel & sliced2 Tbls of mayonnaise1 lime – juice and zest¼ cup balsamic vinegar¼ cup olive oil½ tsp ground Coriander1tsp dried basil2 tablespoons of espressoSalt to tasteIn a small pot boil add 3 cups of water, 1sp of salt and the edamame.

White Chocolate and Lemon Wedding Cake Recipe IngredientsLemon Curd3 cups (6 sticks) chilled unsalted butter, cut into 1/2-inch cubesFrosting16 ounces imported white chocolate (such as Lindt or Perugina), finely chopped (do not use chips)6 8-ounce packages Philadelphia-brand cream cheese, room temperature5 cups (packed) powdered sugar (about 1 1/4 pounds)4 cups chilled heavy whipping creamLemon-white chocolate mousse4 cups lemon curd (see above)14 ounces imported white chocolate (such as Lindt or Perugina), finely chopped (do not use chips)1 1/3 cups chilled heavy whipping creamOrange buttermilk cake11 cups sifted cake flour11 teaspoons baking powder6 tablespoons thawed frozen orange juice concentrate5 tablespoons vanilla extract1 1/2 cups (3 sticks) unsalted butter, room temperature2 1/2 cups egg whites (about 20 large)1/2 teaspoon cream of tartarFilling and frosting cakes2 11-inch-diameter tart-pan bottoms or cardboard rounds1 8-inch-diameter tart-pan bottom or cardboard round (cut from 9-inch round)1 5-inch-diameter tart-pan bottom or cardboard round (cut from 6-inch round)14 12-inch-long, 1/4-inch-diameter wooden dowelsDecorationMix of large and tiny white roses and fresias (about 5 dozen)Berry compote8 1-pint containers fresh strawberries, hulled, halved2 1/2-pint containers fresh blackberries2 1/2-pint containers fresh raspberries2 1/2-pint containers fresh blueberriesRecipe PreparationLemon CurdWhisk 3 cups sugar and 4 1/2 teaspoons cornstarch in heavy medium saucepan to blend.

Hershey’s™ Cookies & 39;n& 39; Creme cereal is added to a traditional chocolate and peanut butter no-bake recipe for a fun twist on a classic cookie.MORE+LESS-4tablespoons unsweetened cocoa powder1/2cup (1 stick) salted butter1teaspoon pure vanilla extract1/2cup creamy peanut butter5cups Hershey’s™ Cookies & 39;n& 39; Creme cerealHide Images1Line two rimmed cookie sheets with parchment or a non-stick baking mat.