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Cucumber tramezzini (Italian cucumber sandwiches) recipe

Cucumber tramezzini (Italian cucumber sandwiches) recipe

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  • Recipes
  • Ingredients
  • Vegetable
  • Cucumber

This is the Italian version of cucumber tea sandwiches.

3 people made this

IngredientsMakes: 20 small sandwiches

  • 1 tub (180g) cream cheese, softened
  • 1 to 2 tablespoons natural yoghurt
  • 2 tablespoons minced fresh herbs of your liking (dill, chives...)
  • salt and pepper
  • lemon juice and lemon zest to taste
  • 1 cucumber, sliced thinly
  • 20 slices soft white bread

MethodPrep:20min ›Extra time:1hr › Ready in:1hr20min

  1. Stir cream cheese with yoghurt, herbs, salt, pepper, lemon juice and lemon zest to taste until smooth.
  2. Remove the rind from the bread. Spread the mixture onto a slice and cover with cucumber slices. Top with a second slice of bread.
  3. Cut sandwich in half diagonally and prepare the rest of the sandwiches the same way. Place in container with a tight fitting lid and refrigerate for 1 hour before serving.


Instead of mixing cream cheese, yoghurt and fresh herbs, you can also use ready made herb cream cheese.

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Reviews & ratingsAverage global rating:(2)

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