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DIY Instant Oatmeal With Nut Butter

DIY Instant Oatmeal With Nut Butter


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Ingredients

For the oatmeal packet

  • 1/2 Cup flaked grains
  • 2 Tablespoons seeds or chopped nuts
  • 2 Tablespoons dried fruit
  • 2 Teaspoons sugar
  • Tiny pinch of salt

For serving

  • 1/4 Cup boiling water
  • 1 Tablespoon nut or seed butter
  • Fresh fruit, sliced

Directions

For the oatmeal packet

Place the grains, seeds, dried fruit, sugar, and salt in a bag or Tupperware container. Shake to combine. When ready to serve, pour contents into serving dish of choice.

For serving

Boil the water in a pan or kettle over the campfire. Pour over the oats and add the nut butter. Stir it all up until thoroughly combined. Place chopped fruit on top, and serve.


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!


Homemade Instant Oatmeal

Make breakfast a breeze with this homemade instant oatmeal! It’s easy to customize and can be prepped in advance! Plus it’s so much healthier than the store bought kind!!

I have to be honest. Usually I’m an oatmeal once or two times a month kind of gal, but our toddler is strangely obsessed with it. I’ve been buying him the little pouches of low-sugar cinnamon apple instant oatmeal, but they’re pretty expensive and full of additives. I hopes of saving a little money and being slightly healthier, I made it a goal for the new year to make my own!

And you know what? It’s super easy & just as delicious. Here’s what you’ll need: quick-cooking oats, oat bran, ground flaxseed, powdered milk, sugar, salt and cinnamon. That’s it. Most of the items that I just listed can be purchased in bulk at most grocery stores… along with any mix-ins you might want to add (fruit, nuts, chocolate etc.).

The best thing about making your own oatmeal is that you can play around with the base. Don’t want flaxseed? Great, just omit it. Want to use another kind of sugar? Go for it! Sprinkle in any kind of spice you want to change things up.

I always mix up one serving in a small bowl and then toss in whatever I want in that individual “pouch.” The options are endless! My favorites are blueberry almond (using dehydrated blueberries, peanut butter banana (using powdered peanut butter and chopped banana chips) and cinnamon apple (dried apples with lots of apple pie spice). Then I toss it into a snack size ziploc bag and label it. I usually do about 2 weeks worth at a time. Breakfast for the next to weeks = done!! .

All that’s left to do is pour it in a bowl with 2/3 c. of water and microwave it on hight for about 1 minute and 30 seconds. Crazy easy, right?! You can pack these and take them to work with you, or simple store them in your pantry to make at home.

I’m so glad I decided to take a bit of time to make this homemade instant oatmeal. It’s something we’ll make time & time again!!



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