Traditional recipes

Zucchini Nuggets

Zucchini Nuggets

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Now that it’s almost zucchini season, you have to try this super simple zucchini nuggets recipe.I love them because they’re a different and fun way of cooking zucchini. You can serve them as sides for any meal, adding a cheese sauce or any other sauce you want.Enjoy!MORE+LESS-

Updated July 20, 2017


tablespoons brown sugar


teaspoons sage leaves (dry or fresh)


black or white pepper


cups bread crumbs, separate

Hide Images

  • 1

    Put the puree, brown sugar, sage, salt, pepper, 1 cup of breadcrumbs and 1 egg into a medium bowl, and mix. Put this in the fridge for at least 1 hour.

  • 2

    Divide the mixture into 14 parts. Using your hands, shape the nuggets into cylinders. Put them on a tray or on a big dish and put this in the fridge for another 30 minutes.

  • 3

    Heat enough oil in a pan over medium heat until it gets to 350°F.

  • 4

    Cover the nuggets with beaten eggs and then with breadcrumbs. Fry the nuggets until they’re golden everywhere. This should take around 2-3 minutes. Then, place them on a dish with absorbent paper.

Expert Tips

  • If you want, you can prepare the nuggets a day before and then fry them right before eating.

No nutrition information available for this recipe

Watch the video: How To Make Easy Zucchini Fritters - Must Try Recipe


  1. Dylan

    I congratulate, magnificent idea and it is duly

  2. Retta

    Yes, the response time is important

  3. Murtadi

    congratulations, what an excellent message.

  4. Hubert

    This is a valuable information

  5. Hulbart

    Absolutely agrees with you. In this something is excellent idea, we maintain.

Write a message