na.sinergiasostenible.org
New recipes

Arabic breakfast -3. "Falafel" -Chicken and bean dumplings (fava beans) -Fast

Arabic breakfast -3.


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Chickpeas and beans (fava beans) are left to soak in cold water overnight.

Drain the water and pass through the meat grinder; put in a bowl.

Onions, garlic, parsley leaf and coriander are mixed in a blender; add to the chickpea and bean paste together with the rest of the ingredients.

If the paste is too dry, you can add a little water.

Leave the pasta to cool for 30 minutes.

Meatballs are made from this paste, which are fried in hot oil until they take on a golden color, about 3-4 minutes.

Meatballs can also be made with the help of a special spoon that can be bought at kitchen utensil stores.

Serve with Arabic stick, hummus, sesame sauce (tahini).


Video: How to Make Falafel Falafel RecipeArabic Chickpea Fritters


Comments:

  1. Craig

    Cannot be

  2. Yabiss

    Now all is clear, many thanks for the information.

  3. Daegal

    It doesn't make sense.

  4. Elijah

    You are not right. Enter we'll discuss. Write to me in PM, we'll talk.



Write a message