Arabic breakfast -3. "Falafel" -Chicken and bean dumplings (fava beans) -Fast
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Chickpeas and beans (fava beans) are left to soak in cold water overnight.
Drain the water and pass through the meat grinder; put in a bowl.
Onions, garlic, parsley leaf and coriander are mixed in a blender; add to the chickpea and bean paste together with the rest of the ingredients.
If the paste is too dry, you can add a little water.
Leave the pasta to cool for 30 minutes.
Meatballs are made from this paste, which are fried in hot oil until they take on a golden color, about 3-4 minutes.
Meatballs can also be made with the help of a special spoon that can be bought at kitchen utensil stores.
Serve with Arabic stick, hummus, sesame sauce (tahini).
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