Banana, chocolate chip and fudge cupcakes recipe
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- Dish type
- Cakes with fruit
- Banana cake
- Banana cupcakes
Delicious banana cupcakes that the whole family will enjoy! If you don't have fudge chunks, you can use extra chocolate chips or chopped chocolate instead.
11 people made this
IngredientsMakes: 16 to 24 cupcakes
- 225g plain flour
- 110g caster sugar
- 1/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 110g butter
- 1 teaspoon vanilla extract
- 2 large bananas, mashed
- 4 tablespoons milk or buttermilk
- 2 eggs
- 70g fudge chunks
- 70g chocolate chips
MethodPrep:15min ›Cook:20min ›Ready in:35min
- Preheat your oven to 190 C / Gas 5. Grease or line a muffin tin.
- Sift the plain flour, caster sugar, salt, baking powder and bicarbonate of soda together in to a large bowl. Set aside.
- Put the butter and the vanilla extract into a small separate bowl and mix together until creamy. Add the eggs and the mashed bananas and mix well.
- Add the creamy mixture into the dry mixture and add a bit of milk each time you mix. When well combined, add the fudge chunks and the chocolate chips. Spoon into the prepared tin, filling each case half full.
- Bake in the preheated oven until risen and a skewer inserted in the centre of a cupcake comes out clean, about 15 to 20 minutes,.
- Remove from oven and let cool in the tin for 10 minutes before serving.
Reviews & ratingsAverage global rating:(1)
Reviews in English (1)
awesome!-29 May 2013
Eggless Banana Walnut Chocolate Chip Muffin Recipe-Vegan Options
Small and easy to bite on cupcakes, leaving you satisfied and still hungry to have more. Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. Serve them as a snack along with a warm cup of milk.
The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. And yes that is what these cupcakes did to my children. The addition of freshly chopped chocolate along with toasted walnuts and mashed bananas, makes the cakes soft, crunchy and delicious.
Serve the Banana Walnut Chocolate Chip Cupcake Recipe along with Peanut Butter Lassi (Yogurt Smoothie) to make delicious snack for your kids.
Here are more cup cake recipes to try
Banana Nut Fudge Brownie Cupcakes
These Banana Nut Fudge Brownie Cupcakes are the perfect snack for after school. They also make a great dessert to serve after dinner or bring to parties.
If the banana part throws off your groove, just think of a banana split, and how yummy that chocolate syrup is with bananas. Have I got you craving it yet?
The other great thing about these brownie cupcakes is that the recipe is easy peasy. We're using a boxed brownie mix, banana, chocolate chips, walnuts, and chocolate frosting.
You can always make the brownies and frosting from scratch, but sometimes I need a super easy recipe, don't you?
It's still better than buying something that has been sitting on a bakery table all day, and your friends and family will know you went to a little extra trouble to make this dessert for them. Enjoy!
You'll need a box of brownie mix, a ripe banana, chocolate chips, chopped walnuts, and chocolate frosting. I'm betting many people have all these ingredients in their pantry now.
How to Make Brownie Cupcakes
Prepare the brownie mix according to directions, but add an extra egg and ¼ cup more oil.
Chocolate Chip Banana Bread Recipe – Banana Chocolate Chip Loaf Recipe
All Purpose Flour / Maida – 2 cups / 240 grams
Sugar – 1 cup / 200 grams
Banana – 1.5 cup mashed
Chocolate Chips – 1 cup (use milk, semi sweet or dark)
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Salt – 1/2 tsp
Vegetable Oil – 1/2 cup / 120 ml
Eggs – 2
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C / 350 degree F. Grease a 9 inch loaf pan with oil and dust it with flour. Coat it on all sides and set aside.
Sprinkle a tblspn of flour over the chocolate chips and toss well. Set aside.
Take oil, sugar, eggs, mashed banana and mix well.
Add in flour, baking soda, baking powder and salt and mix well.
Add in the chocolate chips and fold gently.
Spoon this into the baking pan and bake for 1 hour to 1 hour and 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is done.
Remove it from oven and cool it in the pan for 15 mins. Now unmould it and cool it down.
Banana, chocolate chip and fudge cupcakes recipe - Recipes
12 Nilla Wafers
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted and cooled
1 1/2 cups mashed bananas (about 4 ripe bananas)
2 large eggs
1/2 teaspoon vanilla extract
Vanilla Pudding - I used Jello Instant Pudding
Preheat oven to 350°F. Line a muffin tin with paper liners and place a Nilla wafer in the bottom of each liner.
Sift and whisk together flour, sugar, baking powder, baking soda, and salt. Make a well in the dry ingredients and mix in butter, mashed bananas, eggs, and vanilla. Stir to incorporate wet and dry ingredients being very careful not to overmix.
Fill each cupcake liner 2/3 full and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack before filling and frosting.
1 cup heavy cream
1 teaspoon vanilla extract
1-2 tablespoons confectioners’ sugar
In a large bowl or stand mixer, whip heavy cream until stiff peaks are about to form. Add the vanilla and confectioners’ sugar and continue whipping until peaks form and you reach desired consistency.
Use a knife to cut a hole in the top of the cupcakes. Spoon pudding into the hole and cover the top with whipped cream and a Nilla wafer. You can add a banana slice or crumbled Nilla wafers if you like.
A unique cupcake recipe
Alicia here today! I’m excited to share another great recipe with you! I’ve been baking a lot lately (even more than normal!) and I’ve been having my two little girls help me. I love all the fun family memories we’ve been making together.
Cupcakes are always a favorite at our house, and these banana cupcakes are both unique, delicious and simply the BEST I’ve ever tried. I got this recipe from one of my good friends (and my favorite source for delicious cupcake recipes), Emma. I always know that if I’m getting a recipe from her it’s going to be a great one.
These cupcakes are so fluffy, light and airy! They have a great banana flavor without being dense like banana bread. And the cinnamon cream cheese frosting is rich and velvety smooth. It goes perfectly with the cupcakes and the flavors complement each other well.
How to ripen bananas for chocolate chip banana bread
Don’t have ripe bananas on hand? There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread!
- The night before, break apart your bananas and place them in a brown paper bag. It blocks just enough oxygen which allows the bananas to release a chemical called ethylene. This is what speeds up the ripening process.
- Place them on a baking sheet and bake for 15-20 minutes at 300F. They’re ready when they’ve turned COMPLETELY brown. Let them cool before using.
- If you’re in a pinch, you can microwave your bananas. Pierce the banana with a fork a few times and microwave it for 30 seconds – 1 minute.
- Lastly, your best bet to find already ripe bananas is to look for single bananas at the grocery store. They usually keep a pile at the bottom of the banana display.
And there you have it! Ripe bananas that are going to make your chocolate chip banana bread extra delicious.
If you already have frozen ripe bananas, you can also use those. Just leave them out for about 30 minutes to 1 hour in order to thaw before using.
Tips for the best banana chocolate chip cookies
This easy banana recipe is perfect for novice bakers because it’s so darn easy to make! Follow these 3 tips to ensure perfect banana cookies every time.
- Use an overripe banana: When it comes to baking the riper your banana the better. A super ripe, brown banana will give your banana chocolate chip cookies a more intense banana flavor and also keep them nice and sweet.
- Don’t over mix the batter: Only mix the batter until no streaks of flour remain. Once everything is just incorporated do not continue to mix. Over mixing can lead to a bread-y and dry texture.
- Under bake them: Remember that your banana cookies will continue to bake as they cool, so they should be a little raw in the middle when you take them out of the oven. They will cool into a perfectly gooey center!
Happy banana bread cookie baking!
Ingredients of Banana and Chocolate Chip Muffins
- 1 cup all purpose flour
- 2 banana
- 1 egg
- 1/4 cup unsalted butter
- 50 ml milk
- 1 teaspoon baking powder
- 100 gm chocolate chips
- 100 gm powdered sugar
- 1 pinch salt
How to make Banana and Chocolate Chip Muffins
Step 1 Preheat the oven
To prepare this easy recipe, preheat the oven at 180 degree Celsius. Take foil muffin liners and cover the required muffin cups with it. Once done, take a large bowl and mix together all purpose flour, baking powder, powdered sugar and salt.
Step 2 Prepare the muffin batter
Once done, peel the bananas and mash them in a bowl. Then, take a medium bowl and crack open the eggs. Next, add milk along with unsalted butter and mashed banana. Beat well so that all the ingredients are mixed together.
Step 3 Add choco chips to the batter
Afterwards, fold the dry ingredients into the wet ones until they are blended well. Make sure that you do not over mix them. Finally, add the chocolate chips in the muffin batter.
Step 4 Bake the muffins
Using a spoon, pour this batter in the prepared muffin cups. Make sure that you fill only till 3/4 as the muffin will get fluffy. Place these muffin cups in a baking tray and put it inside the preheated oven. Bake the muffins until the top is pale golden for about 25-30 minutes.
Step 5 Serve the muffins and enjoy!
Once done, transfer the muffins to rack and let them cool at room temperature. Serve fresh with your favourite tea/coffee.
Banana-Stuffed Brownie Cupcakes
- Bananas and chocolate are a perfect match.
Don't you just love those frozen bananas dipped in chocolate and served on a stick? Or how about chocolate fondue-drizzled banana slices? Yum, right?
So, why not combine the ultimate chocolate dessert, a brownie, with a banana? Yes, let's do that, but make them individual cupcake sized treats, so with each bite you enjoy a nice crispy edge and an ooey gooey chocolate brownie with a pop of tropical freshness from the baked banana.
If you want to really ramp up the flavor, add some creamy peanut butter. Chocolate, banana, and peanut butter? Oh, yeah!
These desserts could not be easier to make.
You just need to mix up a Betty Crocker Dark Chocolate Brownie Mix according to the package instructions.
Spoon about a tablespoon of the batter into 18 muffin cups, that have been sprayed with cooking spray, and add a 3/4 inch thick slice of banana. Top the banana with more brownie batter and pop them in the oven.
If you love the peanut butter and banana combo, pipe some peanut butter around the banana before topping them with the brownie batter.
The brownies will be baked in about 20 minutes and the incredible smell with fill your kitchen. It will be so hard to resist eating one while they are piping hot, but it's best to let them cool slightly and set up a bit.