Category: Traditional recipes

Why save steak for special occasions when you can have these decadent sandwiches any old night? This flavorful recipe stretches one sirloin steak to feed four!MORE+LESS-Updated September 20, 20161can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained1boneless beef sirloin steak, 3/4 to 1 inch thick (8 oz)1teaspoon Montreal steak seasoning2cups thinly sliced Swiss chard leaves, from 1 bunch with ribs removed1tablespoon balsamic vinegar8slices whole-grain bread4slices provolone cheeseHide Images1In 1 1/2-quart saucepan, heat tomatoes and honey to simmering over high heat.

A fun twist on the classic Peanut Butter and Jelly Sandwich... in dessert form.MORE+LESS-Make withPillsbury Crescents1/2cup light brown sugar, packed1teaspoon vanilla extract or vanilla bean paste1jar Cascadian Farm™ organic raspberry fruit spread, divided16(2 packages) Pillsbury™ refrigerated butter flake crescent dinner rolls2tablespoon unsalted roasted peanuts, chopped (optional)Hide Images1Bake Pillsbury™ crescent dinner rolls according to package.

A simple to make but beautiful, flavorful and healthy gourmet salad!MORE+LESS-Created December 18, 20142cups cubed butternut squash3tablespoons slivered almonds1tablespoon extra virgin olive oil1/2teaspoon chili powder1/2teaspoon ground coriander1/4teaspoon cayenne pepper (if you like a little heat)1bunch spinach, washed and stems removed1small red onion, cut into thin roundsParmesan cheese, sliced into very thin stripsHide Images1Marinate the steak in 1/4 cup of the balsamic dressing for at least 1 hour.

If you love spice cake, chocolate and bananas then you will definitely enjoy these rummy spiced banana cream cakes!MORE+LESS-Water, vegetable oil and eggs called for on cake mix box6ounces dark chocolate chopped1box Betty Crocker™ Super Moist™ spice cake mixMilk or half-and-half called for on the pudding boxHide Images1Follow the directions on the box for the Betty Crocker™ Spice cake mix.

A sweet, herb-packed marinade for pork tenderloin!MORE+LESS-Updated September 20, 20161 1/2pounds pork tenderloin1/4cup fresh mint leavesHide Images1Add pork tenderloin to a large plastic bag. In a bowl, stir together rum, lime juice, sugar, chopped mint leaves and salt.2Pour marinade over pork and let marinate for at least an hour.

Prep 15minTotal30minServings8Make these easy ice cream sandwiches for the perfect summertime treat!MORE+LESS-ByHalf Baked HarvestUpdated May 10, 2017Make withPillsbury Cookie DoughIngredients1can (14 oz) sweetened condensed milk1teaspoon vanilla extract1(16 oz.) roll Pillsbury™ refrigerated chocolate chip cookie doughStepsHide Images1Add the heavy cream and Nutella™ to the bowl of a stand mixer fitted with the whisk attachment (or use a handheld electric mixer).

Make a big batch of this party punch and you and your guests will be jingling all the way, if you catch our drift. It’s as festive and red as Rudolph’s nose, and if any punch were going to break the ice, it’s this one.MORE+LESS-Updated December 5, 20192cups frozen cranberries, frozen5cups sparkling cranberry juice (cranberry soda), chilled4cups cranberry-raspberry juice, chilled2cups Captain Morgan™ Original Spiced Rum, chilled1cup Grand Marnier™, chilled1/2cup lemon juice (squeezed from 2 to 3 lemons, or bottled)1/2cup lime juice (squeezed from 3 to 4 limes, or bottled)1/3cup star anise (optional)Hide Images1Add frozen cranberries and lime slices to a large punch bowl.

Prep 15minTotal15minServings15Ingredients2oz fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened2tablespoons dulce de leche (caramel) syrup1tablespoon reduced-fat sour cream1package (2.1 oz) frozen mini fillo shells (15 shells)1/3cup sliced fresh strawberries2tablespoons diced mangoStepsHide Images1In medium bowl, beat cream cheese with electric mixer on low speed until creamy.

Spice up pasta night with this one dish dinner.MORE+LESS-Make withProgresso Broth1 1/2lbs boneless skinless chicken breasts4cups Progresso™ chicken broth1/2cup Frank& 39;s™ RedHot™ sauce1packet dry ranch seasoning1 1/2cups grated cheddarHide Images1Place chicken, broth, hot sauce, and ranch seasoning in a 5-quart slow cooker set to high.

Polenta Bruschetta with Shrimp and Spinach Pesto is gourmet level snacking that& 39;s incredibly easy to make. MORE+LESS-10shrimp, peeled and deveined1/4cup toasted pine nuts1/4cup fresh parmesan cheese1/4cup extra-virgin olive oil1pinch coarse salt and freshly ground pepper10cherry tomatoes, sliced thinly1tube sun-dried polenta, cut into 10 rounds3chives, cut into 1-inch pieces, for garnishHide Images1Lightly season the shrimp with salt and pepper and set aside.

Try this fun oatmeal cookie for your next holiday party!MORE+LESS-Updated November 20, 2014Make withBetty Crocker Cookies1(17.5 ounce) package Betty Crocker™ oatmeal cookie mix1teaspoon vanilla extract1cup Nature Valley™ granola (use your favorite flavor!)3/4cup mini holiday M&M& 39;s® minis chocolate candies, or red and green cherry bitsHide Images2Prepare cookies as directed on the Betty Crocker Oatmeal Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.

Prep 10minTotal30minServings4Delicious salmon with only four ingredients: salmon, onions, garlic, and teriyaki.MORE+LESS-ByGirl Who Ate EverythingUpdated March 8, 2017Ingredients4(6 oz each) salmon filletsStepsHide Images2Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top.

If you like pulled pork, you& 39;re going to love this easy recipe for slow-cooker pulled pork. Rich & salty, with just enough sweet to make you crave it nightly, you& 39;re gonna love this recipe twist!MORE+LESS-Updated March 8, 20171/4cup apple cider vinegar1teaspoon pumpkin pie spice1teaspoon Worcestershire sauceHide Images1Place pork roast in a slow cooker.

4mini cucumbers, sliced in rounds1red bell pepper, chopped1/3cup red onion, finely chopped1/3packed cup mint, choppedHide Images1Cook spaghetti according to package instructions. Drain and set aside.2In a medium bowl, combine mayonnaise and soy sauce. Whisk until thoroughly combined.3Place spaghetti in a large bowl.

Prep 5minTotal5minServings8Dress up your lemonade with this elegant take on a classic. Bright fresh basil is muddled with sugar, then topped with lemonade and sparkly seltzer water for a bright mocktail you can make in minutes.MORE+LESS-Updated September 20, 2016Ingredients1cup fresh basil leaves, loosely packed and coarsely choppedStepsHide Images1In a 64 ounce pitcher, muddle together basil and sugar.

A delicious zucchini quick bread that smells like home.MORE+LESS-3cups unbleached all-purpose flour1/2teaspoon baking powderHide Images1In a medium bowl, combine and mix eggs, sugar, vegetable oil and vanilla until creamy.2In a large bowl, combine flour, baking powder, baking soda, cinnamon and nutmeg.

Caramel and apples go together like pumpkin and pie. When pulled together with a bag Caramel Chex™, you get a delicious, quick snack mix that is totally munchable!MORE+LESS-Updated May 23, 20173cups apple chips or diced dried apples1bag (8.75 oz) Chex Mix™ Snack Mix caramel crunch1/2teaspoon very coarse sea salt4tablespoons light karo syrupHide Images1Pour Chex Mix™ into a large bowl.

Waffles, cheesy eggs, sausage, sriracha, taco. Breakfast is served.MORE+LESS-FOR THE WAFFLES –1tablespoon granulated sugar1 1/2teaspoons baking powder3/4cup plus 2 tablespoons milk3tablespoons vegetable oilFOR THE TACOS –1/4cup shredded colby jack cheese8small or 4 large cooked sausage pattiesSriracha, for drizzling (optional)Hide Images1Combine all ingredients for waffles in a medium bowl just until smooth.

Nothing says fresh and fabulous like a mound of berries atop a homecooked sugar cookie smeared with a yogurt cream sauce.MORE+LESS-Updated March 21, 2017Make withBetty Crocker Cookies1pouch (6.25 oz) Betty Crocker™ Cookie Mix Sugar1cup Yoplait® Original vanilla yogurt1/4cup of each - strawberries, raspberries, sliced oranges, peaches, kiwi slices, blueberries, blackberriesHide Images1Bake sugar cookie mix according to package directions.

1package pasta (I used fresh spinach pappardelle)16garlic cloves, peeled, and thinly sliced2teaspoons red pepper flakes4tablespoons chopped parsleySalt and pepper, to taste1/2cup grated Parmesan cheese (optional)4lemon wedges (optional)Hide Images1Bring a large pan with salted water to a boil.2Cook the pasta in the salted water, following the package instructions.